Santa Fe Chicken-Tortellini Casserole Recipe - BettyCrocker.com

Ingredients

• 1 package (9 oz) refrigerated cheese-filled tortellini
• 3 tablespoons olive or vegetable oil
• 2 cups broccoli flowerets
• 1 medium onion, chopped (1/2 cup)
• 1 medium red bell pepper, chopped (1 cup)
• 3 tablespoons Gold Medal™ all-purpose flour
• 3/4 cup milk
• 3/4 cup Progresso™ chicken broth (from 32-oz carton)
• 1 teaspoon ground cumin
• 4 cups cut-up cooked chicken
• 3/4 cup shredded Monterey Jack cheese (3 oz)
• 1/2 cup shredded Colby cheese (2 oz)
• 1/2 cup crushed tortilla chips, if desired