Many Greens Soup Recipe

Name: Many Greens Soup Recipe
Ingredients: 4 cups miso broth; 1⁄2 cup raw cashews; 1 tablespoon olive oil; 2 medium leeks, white and light-green parts only, thinly sliced; 3 cloves garlic, minced; 1 tablespoon minced fresh thyme; 1⁄2 pound broccoli, stems peeled and finely chopped, florets chopped small (about 4 cups); 1 cup fresh or frozen peas; 6 ounces mixed dark baby greens, such as spinach, arugula, and kale (about 6 cups, packed); 1⁄2 cup packed chopped parsley; 2 tablespoons fresh lemon juice; 1⁄4 teaspoon sea salt; 1⁄2 teaspoon ground black pepper; Fresh chives for serving (optional); Thinly sliced radishes for serving (optional)

www.motherearthliving.com

Stay warm and increase your produce consumption to 10 servings per day with a dense greens soup.

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Ingredients

4 cups miso broth
1⁄2 cup raw cashews
1 tablespoon olive oil
2 medium leeks, white and light-green parts only, thinly sliced
3 cloves garlic, minced
1 tablespoon minced fresh thyme
1⁄2 pound broccoli, stems peeled and finely chopped, florets chopped small (about 4 cups)
1 cup fresh or frozen peas
6 ounces mixed dark baby greens, such as spinach, arugula, and kale (about 6 cups, packed)
1⁄2 cup packed chopped parsley
2 tablespoons fresh lemon juice
1⁄4 teaspoon sea salt
1⁄2 teaspoon ground black pepper
Fresh chives for serving (optional)
Thinly sliced radishes for serving (optional)