Veal meatball sub with tomato sauce | Australian Veal

Ingredients

• 500g veal mince
• 2 cloves garlic, crushed
• 1/2 red onion, finely diced
• 2 tbsp parsley leaves, finely chopped +extra leaves, to serve
• 1 tbsp olive oil
• 4 long crusty bread rolls, split
• 80g baby rocket leaves +extra, to serve
• 2 small zucchini, peeled into ribbons
• 2/3 cup tomato and garlic pasta sauce, warmed
• 1/4 cup (20g) parmesan cheese, shaved
• Lemon wedges, to serve