Idaho® Russet Potato Pretzel Tots | Idaho Potato Commission

Name: Idaho® Russet Potato Pretzel Tots | Idaho Potato Commission
Ingredients: 20 cups Idaho&reg; Russet Potato, fresh, grated; 5 eggs, whisked; 1&frac14; teaspoons salt; 5 tablespoon Litehouse&reg; Italian Herb Blend; 7&frac12; cups <a href="https://idahoanfoodservice.com/idahoan-tater-tumblers-appetizer/">Idahoan&reg; Tater Tumblers</a> mix (not hydrated); 8&frac34; cups all-purpose flour; 6 tablespoons baking soda; 24 cups water; 2 cups corn syrup; 6 tablespoons molasses; 2 cups unsalted butter; 2 cups clover honey; &frac12; cup powdered sugar; Vegetable oil, for frying; Fresh herbs, for garnish

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Tots - Combine grated potatoes, eggs, salt, herbs and Tater Tumblers mix. - Fold in the flour and mix until thoroughly combined. - Form into ½ ounce rectangle tots. For bulk preparation use a...

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Ingredients

20 cups Idaho&reg; Russet Potato, fresh, grated
5 eggs, whisked
1&frac14; teaspoons salt
5 tablespoon Litehouse&reg; Italian Herb Blend
7&frac12; cups <a href="https://idahoanfoodservice.com/idahoan-tater-tumblers-appetizer/">Idahoan&reg; Tater Tumblers</a> mix (not hydrated)
8&frac34; cups all-purpose flour
6 tablespoons baking soda
24 cups water
2 cups corn syrup
6 tablespoons molasses
2 cups unsalted butter
2 cups clover honey
&frac12; cup powdered sugar
Vegetable oil, for frying
Fresh herbs, for garnish