Butter Basted Tenderloin Steaks – Wild Idea Buffalo
Try our Butter Basted Tenderloin recipe with honey fig butter and blue cheese. A luxurious blend of flavors for an exquisite meal of all grass-fed bison.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Ingredients
- 2 – 8 ounces Wild Idea Tenderloin Filet’s
- 1 tablespoon olive oil
- 1 tablespoon Jill’s Steak Rub, or seasonings of your choice
- ½ - cup Honey Bourbon
- 6 tablespoons unsalted butter
- ¼ - cup fig butter or fig preserves
- 2 to 4 ounces Blue Cheese crumbles
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