Indian-Spiced Turkey Pilaf | RICARDO

Ingredients

• 2 cups (220 g) carrots, grated
• 3 shallots, chopped
• 3 tbsp butter
• 2 cups (460 g) basmati rice
• 3 1/2 cups (875 ml) chicken broth
• 1/3 cup (45 g) raisins
• 1 tsp garam masala
• 2 cups (340 g) leftover cooked turkey, diced or shredded
• 1/4 cup (10 g) cilantro leaves