Indian-Spiced Chili | RICARDO

Ingredients

• 2 onions, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 tbsp butter
• 1 lb (450 g) ground beef or pork
• 3 tbsp curry powder
• 1 can (28 oz/796 ml) red beans, rinsed and drained
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (14 oz/398 ml) light coconut milk
• 150 g 1 cup (150 g) frozen green peas, thawed
• ½ cup (70 g) cherry tomatoes, each cut into 8 pieces
• ½ cup (15 g) cilantro leaves