CRUNCHY SUMMER SALAD WITH SOUR CREAM & ONION CRACKERS (PAREVE) - Kosher Everyday
Get your pan hot with a blend of butter and olive oil for a flavorful start to your meal.
Ingredients
- 2 heads romaine lettuce, thoroughly washed and cut into bite size pieces
- 4 large scallions, thinly sliced diagonally
- 1 bag shredded cabbage or coleslaw mix
- 1 pint grape tomatoes, halved
- 1 large cucumber quartered and thinly sliced (optional)
- 2 cups sour cream and onion crackers, plus additional for garnish
- 1/4 cup canola oil
- 3 tablespoons light mayonnaise
- 1/4 cup Splenda
- 1 teaspoon salt
- 1 1/2 teaspoons yellow mustard
- 1/4 teaspoon ground black pepper
- 1 tablespoon soy sauce
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