Shark Stew Recipe
Mexican-style shark stew simmered in tomatoes and cilantro, served over rice with salsa, yogurt, and fresh lime. A hearty, no-oil fish stew that comes together in 40 minutes flat.
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Cooking tools:
- Pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spoon
- Ladle
- Mixing bowl
- Serving bowl
- Measuring spoon
- Citrus press
- Pot
Ingredients
- celery
- onions
- water
- tomatoes
- cilantro
- shark
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