Baby Squid Stuffed with Chorizo and Feta
Richard Corrigan is back with this delicious Baby Squid Stuffed with Chorizo and Feta which features on Richard's menus.
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Cooking tools:
- Pan
- White wine
- Mixing bowl
- Cocktail stick
- Baking dish
- Skillet
- Oven
- Spoon
- Tongs
- Colander
- Plate
- Chef's knife
- Cutting board
- Slotted spoon
- Serving platter
Ingredients
- 200g/7oz uncooked chorizo sausages
- 150ml/5fl oz white wine
- 200g/7oz feta or feta-style cheese
- 20 baby squid, cleaned, tubes and tentacles only
- Vegetable oil, for frying
- 2 fennel bulbs, thinly sliced
- 1 tbsp good quality extra virgin olive oil, plus extra to serve
- Salt
- freshly ground black pepper
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