Double Chocolate Peppermint Scones by Katie | A Latta Eats
Double chocolate peppermint scones are soft and rich, topped with a sweet glaze. Perfect for coffee breaks or dessert! Gluten-free, dairy-free.
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Ingredients
- 1 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .75 cup Cocoa Powder
- .75 cup Plant-Based Butter
- .333 cup Granulated White Sugar
- 1 Espresso
- .333 cup Cashew Milk
- 2 Eggs
- 1 Tbsp Vanilla Extract
- 2 tsp Baking Powder
- .5 tsp Baking Soda
- .25 tsp Kosher Salt
- 1 cup Powdered Sugar
- 3 Tbsp Cashew Milk
- 1 tsp Peppermint Extract
- 1 cup Dark Chocolate Chips
- 1 Candy Canes
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