Mushrooms in Milk from Wild Food by Roger Phillips
Peel and cut up the onions and fry for 3 minutes in a little butter. Clean the mushrooms with a damp cloth, cutting away buggy stems, then add them to the onions. Add the milk and bring it slowly t...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Kitchen towel
Ingredients
- cornflour, pepper and salt.
- 1 kg (2¼ lb) mushrooms
- small bunch of thyme
- 1 litre (1¾ pints) milk
- 2 onions
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