Wild Mushroom Yorkies from In the Mood for Entertaining by Jo Pratt
Cover the mushrooms with hot water and leave to soak for about 30 minutes. Sift the flour and salt into a mixing bowl, add the thyme and whisk in the beaten eggs, egg white and enough of the milk t...
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Cooking tools:
- Oven
- Mixing bowl
- Sifter
- Whisk
- Fork
- Measuring cup
- Kettle
- Colander
- Muffin tin
- Spoon
- Measuring spoon
Ingredients
- about 4 tablespoons beef dripping, goose fat, groundnut or vegetable oil, for cooking
- 300-400 ml milk
- 1 egg white
- 3 eggs, beaten
- 1 teaspoon dried thyme
- a pinch of salt
- 225 g plain flour
- 15 g dried mixed wild mushrooms
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