Mushroom Souffle from Treasured Polish Recipes for Americans by Polanie Club
Cook and chop mushrooms and mix with chopped onion. Fry in butter under cover, allowing the mushrooms to steam and the flavors to blend. Make a white sauce of the butter, flour and milk. Add grated...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Egg separator
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
- Baking dish
- Oven
- Stove
Ingredients
- 1 tablespoon onion, chopped
- 1 lb. mushrooms
- 2 cups scalded milk
- ½ cup grated cheese
- 6 eggs
- ½ cup chopped almonds
- 6 tablespoons butter
- 6 tablespoons flour
- Salt
- pepper
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