Stashcook | Beef Bowl

Ingredients

• 400 g thinly sliced beef chuck or ribeye
• 1 medium onion, thinly sliced
• 1/2 medium carrot, julienned
• 1 tbsp vegetable oil
• 1/2 tbsp sesame seeds, plus more for garnish
• 4 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp mirin
• 1/2 tbsp sesame oil
• 2 tbsp grated pear
• 2 cloves garlic, minced
• 1/2 tsp minced ginger
• 1/4 tsp black pepper
• 4 cups cooked white rice
• 1 green onion, sliced for garnish