Hazelnut Cake - Belcolade
This Hazelnut Cake recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Hazelnut in Powder PatisFrance 115 g
- Butter 90 g
- Brown sugar 65 g
- Fleur de sel 1 g
- Flour T55 80 g
- Puratos Topfil Pear 70% 300 g
- Desert Jelly PatisFrance 10 g
- Frianvit PatisFrance 500 g
- Fluid Praliné Hazelnut 50% 70 g
- Water 250 g
- Brown butter 250 g
- Puratos Deli Caramel 200 g
- Vanilla Pod PatisFrance 1 pc
- Elgel PatisFrance 15 g
- Beef Gelatin in Powder PatisFrance 6 g
- Cream 60 g
- Whole milk 135 g
- Caster sugar 68 g
- Yolk eggs 30 g
- Butter 145 g
- Hydration water 32 g
- Whipped cream 180 g
- Belcolade Cocoa Butter Cacao-Trace 80 g
- Belcolade Selection Lait 35% Cacao-Trace 660 g
- Chopped Almonds PatisFrance 300 g
- Clarified butter 260 g
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