Hazelnut Cake - Belcolade

Hazelnut Cake - Belcolade

www.belcolade.com

This Hazelnut Cake recipe unleashes the potential of your Belcolade chocolate.

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Ingredients

  • Hazelnut in Powder PatisFrance 115 g
  • Butter 90 g
  • Brown sugar 65 g
  • Fleur de sel 1 g
  • Flour T55 80 g
  • Puratos Topfil Pear 70% 300 g
  • Desert Jelly PatisFrance 10 g
  • Frianvit PatisFrance 500 g
  • Fluid Praliné Hazelnut 50% 70 g
  • Water 250 g
  • Brown butter 250 g
  • Puratos Deli Caramel 200 g
  • Vanilla Pod PatisFrance 1 pc
  • Elgel PatisFrance 15 g
  • Beef Gelatin in Powder PatisFrance 6 g
  • Cream 60 g
  • Whole milk 135 g
  • Caster sugar 68 g
  • Yolk eggs 30 g
  • Butter 145 g
  • Hydration water 32 g
  • Whipped cream 180 g
  • Belcolade Cocoa Butter Cacao-Trace 80 g
  • Belcolade Selection Lait 35% Cacao-Trace 660 g
  • Chopped Almonds PatisFrance 300 g
  • Clarified butter 260 g

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