Pumpkin soup | Terroir Fribourg

Name: Pumpkin soup | Terroir Fribourg
Ingredients: 1 chopped onion; 1 tsp curry powder; Butter for sautéing; 400 g Fribourg pumpkin (e.g., red kuri, butternut, or muscat squash), peeled and cut into pieces; 1 small carrot or celeriac, peeled and cut into pieces; 1 small potato, peeled and cut into pieces; 8 dl vegetable broth; Salt and pepper; 180 g sour cream; Pumpkin seed oil and pumpkin seeds for garnish

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Preparation Sauté the onion in butter with the curry. Add the pumpkin, carrot or celeriac, and the potato. Let it stew gently. Add the stock, bring to a boil, s

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Ingredients

1 chopped onion
1 tsp curry powder
Butter for sautéing
400 g Fribourg pumpkin (e.g., red kuri, butternut, or muscat squash), peeled and cut into pieces
1 small carrot or celeriac, peeled and cut into pieces
1 small potato, peeled and cut into pieces
8 dl vegetable broth
Salt and pepper
180 g sour cream
Pumpkin seed oil and pumpkin seeds for garnish