Pumpkin soup | Terroir Fribourg

Name: Pumpkin soup | Terroir Fribourg
Ingredients: 1 chopped onion; 1 tsp curry powder; Butter for sautéing; 400 g Fribourg pumpkin (e.g., red kuri, butternut, or muscat squash), peeled and cut into pieces; 1 small carrot or celeriac, peeled and cut into pieces; 1 small potato, peeled and cut into pieces; 8 dl vegetable broth; Salt; pepper; 180 g sour cream; Pumpkin seed oil and pumpkin seeds for garnish

fribourg.ch

Preparation Sauté the onion in butter with the curry. Add the pumpkin, carrot or celeriac, and the potato. Let it stew gently. Add the stock, bring to a boil, s

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Ingredients

1 chopped onion
1 tsp curry powder
Butter for sautéing
400 g Fribourg pumpkin (e.g., red kuri, butternut, or muscat squash), peeled and cut into pieces
1 small carrot or celeriac, peeled and cut into pieces
1 small potato, peeled and cut into pieces
8 dl vegetable broth
Salt
pepper
180 g sour cream
Pumpkin seed oil and pumpkin seeds for garnish