Air-Fryer Spiced Chicken Kebabs with Vegetable and Bulgur Salad

Name: Air-Fryer Spiced Chicken Kebabs with Vegetable and Bulgur Salad
Total time: 60 min
Ingredients: ½ cup medium-grind bulgur, rinsed; ⅓ cup boiling water; 1 teaspoon baharat, divided; ½ teaspoon table salt, divided; ⅔ cup plain Greek yogurt; 2 teaspoons grated lemon zest plus ¼ cup lemon juice, divided (2 lemons); 2 tablespoons extra-virgin olive oil, divided; 1 small garlic clove, minced to paste; 12 ounces boneless, skinless chicken breasts, trimmed and cut into 1½-inch pieces; ½ cup coarsely chopped fresh mint, divided; ½ cup coarsely chopped fresh parsley, divided; 1 small red bell pepper, stemmed, seeded, and cut into 1½-inch pieces; 1 small red onion, halved and cut through root end into 6 equal wedges; Olive oil spray; 5 (6-inch) Wooden skewers; 2 tablespoons toasted chopped pistachios, almonds, or walnuts

www.americastestkitchen.com

Air Fryer Spiced Chicken Kebabs with Vegetable and Bulgur Salad: A flavorful journey of tender chicken, fresh vegetables, and hearty bulgur.

Keywords

Main Courses
Chicken
Vegetables
Salads

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Ingredients

½ cup medium-grind bulgur, rinsed
⅓ cup boiling water
1 teaspoon baharat, divided
½ teaspoon table salt, divided
⅔ cup plain Greek yogurt
2 teaspoons grated lemon zest plus ¼ cup lemon juice, divided (2 lemons)
2 tablespoons extra-virgin olive oil, divided
1 small garlic clove, minced to paste
12 ounces boneless, skinless chicken breasts, trimmed and cut into 1½-inch pieces
½ cup coarsely chopped fresh mint, divided
½ cup coarsely chopped fresh parsley, divided
1 small red bell pepper, stemmed, seeded, and cut into 1½-inch pieces
1 small red onion, halved and cut through root end into 6 equal wedges
Olive oil spray
5 (6-inch) Wooden skewers
2 tablespoons toasted chopped pistachios, almonds, or walnuts