Gochujang, Honey And Orange Glazed Ham | Florette Salad | Crafted by Nature, Perfected by Florette

Ingredients

• 2.5 – 3kg boneless unsmoked gammon joint, tied
• 1 whole garlic bulb, halved
• Large piece of ginger, sliced
• 1 bunch of spring onions, roughly chopped
• 2 oranges (for juice only)
• 2 tbsp soy sauce
• 450ml ginger beer
• 4 tbsp gochujang paste
• 4 tbsp honey
• 6 baking potatoes
• 1 tbsp olive oil
• Sea salt