Gochujang Dumpling Salad | Florette Salad | Crafted by Nature, Perfected by Florette

Gochujang Dumpling Salad | Florette Salad | Crafted by Nature, Perfected by Florette

florettesalad.co.uk

Arrange the Crispy salad, cucumber and radish on a large serving platter. Top the salad with the gyoza and shallot. Drizzle over the dressing & serve.

View Original

Share this recipe:

Ingredients

  • 1 Tbsp Vegetable Oil
  • 500g Frozen Prawn Gyoza
  • 2 Packs Florette Crispy
  • 4 Baby Cucumbers Or 1 Cucumber, Peeled Into Ribbons
  • 1 Bunch Radishes, Thinly Sliced
  • 2 Green Shallots, Shredded

More Like This