Gochujang Dumpling Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Arrange the Crispy salad, cucumber and radish on a large serving platter. Top the salad with the gyoza and shallot. Drizzle over the dressing & serve.
Ingredients
- 1 Tbsp Vegetable Oil
- 500g Frozen Prawn Gyoza
- 2 Packs Florette Crispy
- 4 Baby Cucumbers Or 1 Cucumber, Peeled Into Ribbons
- 1 Bunch Radishes, Thinly Sliced
- 2 Green Shallots, Shredded
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