Gochujang, Honey And Orange Glazed Ham | Florette Salad | Crafted by Nature, Perfected by Florette
Prep 35 mins Cooking 3 mins Serves 6 Classic Crispy Serves: 6 2.5–3kg boneless unsmoked gammon joint, tied 1 whole garlic bulb, halved Large piece of ginger,
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Cooking tools:
- Roasting pan
- Aluminum foil
- Baking sheet
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 1/2 3kg boneless unsmoked gammon joint, tied
- 1 whole garlic bulb, halved
- Large piece of ginger, sliced
- 1 bunch of spring onions roughly chopped
- 2 oranges (for juice only)
- 2 tbsp soy sauce
- 450ml ginger beer
- 4 tbsp gochujang paste
- 4 tbsp honey
- 6 baking potatoes
- 1 tbsp olive oil
- Sea salt
- 1 tub slaw
- Florette Classic Crispy Salad
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