Matcha Noodles with Miso Broth & Soft Egg Recipe

Name: Matcha Noodles with Miso Broth & Soft Egg Recipe
Total time: 35 min
Ingredients: 4 eggs, at room temperature; 2 tbsp tamari; 1 tbsp finely grated ginger; 100 gm shiro (white) miso paste (¼ cup); 150 gm mixed mushrooms, such as oyster and shiitake, thickly sliced; 50 gm enoki mushrooms; 1 bunch (about 300gm) spinach, trimmed; Furikake and shichimi togarashi (see note) and sesame leaves (optional), to serve; Matcha noodles; 300 gm buckwheat flour, plus extra for dusting; 100 gm plain flour (⅔ cup); 30 gm matcha powder, sieved

www.gourmettraveller.com.au

Matcha noodles with miso broth and soft egg recipe - For matcha noodles, combine flours, matcha and ½ tsp fine salt in a large bowl and mix to combine. Add 150ml water and mix with your fingertips.

View full recipe on www.gourmettraveller.com.au

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Ingredients

4 eggs, at room temperature
2 tbsp tamari
1 tbsp finely grated ginger
100 gm shiro (white) miso paste (¼ cup)
150 gm mixed mushrooms, such as oyster and shiitake, thickly sliced
50 gm enoki mushrooms
1 bunch (about 300gm) spinach, trimmed
Furikake and shichimi togarashi (see note) and sesame leaves (optional), to serve
Matcha noodles
300 gm buckwheat flour, plus extra for dusting
100 gm plain flour (⅔ cup)
30 gm matcha powder, sieved