Tuna and Potato Pie with Portuguese Sausage Recipe
This simple and creamy puff pastry pie is filled with tuna, potato, Portuguese sausage and cheese! Bake until golden brown, about 30 minutes!
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Cooking tools:
- Deep fryer
- Pie dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Peeler
- Grater
- Spoon
- Plate
- Paper towel
Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 600 grams (1 1/3 pounds) potatoes
- 25 grams (1 ounce) Portuguese sausage
- 2 medium ripe tomatoes
- 1 medium onion
- Coriander (to taste)
- 200 grams (7 ounces) puff pastry
- 50 ml (1/4 cup) olive oil
- 200 ml (about 1 cup) Béchamel sauce
- 75 grams (2 2/3 ounces) grated cheese (Mozzarella or Parmesan cheese)
- Salt (to taste)
- Vegetable oil for frying the potatoes.
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