Tuna and chouriço pie Recipe
If you like pies and want to prepare a different meal for lunch, we suggest this delicious tuna and chouriço pie. The fusion of these two flavors is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Pie dish
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
- Colander
- Mixing bowl
- Wooden spoon
- Grater
- Measuring cup
- Oven
Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 200 ml (1/2 pint (236 ml)) whipping cream
- Pepper (to taste)
- 200 grams (7 ounces) puff pastry
- Coriander (to taste)
- 2 cloves of garlic
- 200 ml (about 1 cup) béchamel sauce
- 125 grams (4 1/2 ounces) grated cheese
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