Pasta with Cottage Cheese and Vegetables | RICARDO
Ricardo's Recipe : Pasta with Cottage Cheese and Vegetables
Keywords
- healthy recipes
- pasta recipes
- healthy pasta recipes
- vegetarian recipes
- vegetarian pasta recipes
- cottage cheese
- cottage cheese recipes
- pasta with cottage cheese
- pasta with vegetables
- pasta with vegetables recipes
- vegetable recipes
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Ingredients
- 3/4 lb (375 g) penne
- 3 slices (1/2-cm/1/4-inch) pancetta, cut into small pieces
- 1 tablespoon (15 ml) olive oil
- 1 yellow bell pepper, cut into thin strips
- 3 green onions, finely chopped
- 3 plum tomatoes, diced
- 2 cups (500 ml) spinach, cleaned and coarsely chopped
- 500 g/1 lb cottage cheese
- Grated Parmigiano-Reggiano, to taste
- Salt
- pepper
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