Beet Sauce Ravioli Recipe

Name: Beet Sauce Ravioli Recipe
Total time: 60 min
Ingredients: 1 (24 oz.) bag frozen mini cheese ravioli; cooked according to package instructions; 6 medium fresh beets; washed, leaf stems trimmed to 2 inches, roots intact; 2 tablespoons extra virgin olive oil; 4 medium shallots, peeled and minced; 2 large cloves garlic, peeled and minced; 1 medium fresh lemon, juiced; 8 oz. goat cheese crumbles (reserve 2 tablespoons as optional garnish); 2 teaspoons jarred premium roasted chicken bouillon base, dissolved in 3/4 cup warm water; 6 sprigs (or to taste) fresh thyme, leaves separated and stems discarded; 2 tablespoons sour cream, or more to achieve desired pink color; 3 oz. roasted, salted and shelled pistachios; chopped (optional garnish)

www.easyhomemeals.com

Indulge in our Beet Sauce Ravioli Recipe, featuring creamy goat cheese, fresh beets, and a luscious pink sauce.

View full recipe on www.easyhomemeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.

Share this recipe:

Cooking tools:

Blender
Saucepan
Skillet
Pot
Stove
Colander
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Spatula
Kitchen shears
Plate

Ingredients

1 (24 oz.) bag frozen mini cheese ravioli; cooked according to package instructions
6 medium fresh beets; washed, leaf stems trimmed to 2 inches, roots intact
2 tablespoons extra virgin olive oil
4 medium shallots, peeled and minced
2 large cloves garlic, peeled and minced
1 medium fresh lemon, juiced
8 oz. goat cheese crumbles (reserve 2 tablespoons as optional garnish)
2 teaspoons jarred premium roasted chicken bouillon base, dissolved in 3/4 cup warm water
6 sprigs (or to taste) fresh thyme, leaves separated and stems discarded
2 tablespoons sour cream, or more to achieve desired pink color
3 oz. roasted, salted and shelled pistachios; chopped (optional garnish)