Yoghurt, berry and granola muffins | Liddells Recipes

Ingredients

• 2 ripe bananas
• ½ cup maple syrup or honey
• ¼ cup sunflower or olive oil
• 2 Eggs
• 280g Liddells Lactose Free Plain Yoghurt (2 x 140g tubs)
• 2 tsp vanilla bean paste
• 1½ cups (225g) self raising wholemeal flour
• 1¾ cups granola
• 1 tsp ground cinnamon
• 1½ cups frozen or fresh raspberries or blueberries