Food Lover's Market | Lamb Potjie
Create unforgettable memories with friends and family by making Potjie outdoors in the evenings.
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Cooking tools:
- Potjie pot
- Fire pit
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Serving bowl
- Serving platter
Ingredients
- 30ml oil
- 1 1/2 kg stewing lamb or deboned leg, cubed
- 2 leeks, sliced
- 1 large onion, sliced
- 30ml Food Lover’s Crushed Garlic
- 2 stalks celery, sliced
- 250g whole baby carrots
- 125ml green beans, sliced
- 2 sweet potatoes, cut into large dice
- 10ml ginger, grated
- Tabasco sauce
- A few cardamom pods, cracked
- 1 whole stick cinnamon
- Juice of 1 lemon
- 150ml Coca-Cola
- 250ml vegetable stock (plus extra, if necessary)
- 125ml clear honey
- Yellow rice, to which lightly fried raisins and chopped or slivered almonds are added. Plain yoghurt (optional).
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