Green Bean Mushroom Madeira Casserole | Swanson® Recipes

Name: Green Bean Mushroom Madeira Casserole | Swanson® Recipes
Ingredients: 2 cups cubed Italian bread; 2 tablespoons olive oil; 4 tablespoons butter, melted; 1 package (8 ounces) sliced mushrooms; 2 large shallot, cut in half lengthwise and thinly sliced (about 1 cup); 2 cloves garlic, finely chopped; 1/2 cup Madeira wine; 2 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth; 8 cups green beans, trimmed and cut in half; 1 container (8 ounces) mascarpone; 2 tablespoons all purpose flour

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Mushrooms, Madeira, mascarpone and green beans simmered in savory broth come together to create an utterly delicious, flavorful side dish.

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Ingredients

2 cups cubed Italian bread
2 tablespoons olive oil
4 tablespoons butter, melted
1 package (8 ounces) sliced mushrooms
2 large shallot, cut in half lengthwise and thinly sliced (about 1 cup)
2 cloves garlic, finely chopped
1/2 cup Madeira wine
2 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
8 cups green beans, trimmed and cut in half
1 container (8 ounces) mascarpone
2 tablespoons all purpose flour