Best Ever Chicken Noodle Soup – Cannings Butchers
Remove wings and legs from chicken using a sharp knife (or you can ask your butcher to do this for you). Rub chicken pieces all over generously with salt flakes
Ingredients
- 1 whole free range chicken
- 2 carrots (for the broth) + extra to serve
- 2 brown onions
- 2 stalks of celery (for the broth) + extra to serve
- 1 large head of garlic
- Salt
- Peppercorns (small handful)
- 1 bunch of dill plus a few sprigs of parsley
- Orecchiette pasta (or ravioli)
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