The Ultimate Chicken Noodle Soup - Master recipes

The Ultimate Chicken Noodle Soup - Master recipes

master-recipes.com

Peel carrots and add peels to a Dutch oven or other large pot. Trim off ends and leafy tops from celery; add to the pot. Trim dark green stalks from leek; rinse. Cut into 2-inch pieces and place into...

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Ingredients

  • Carrots - 2 large
  • Celery - 3 ribs
  • Leek - 1
  • Bay leaf - 1
  • Thyme - 6 sprigs
  • Garlic - 5 cloves
  • Whole chicken - trimmed, giblets removed, and patted dry - 1 (4 pound)
  • Chicken broth - 8 cups
  • Finely chopped fresh thyme - 2 teaspoons
  • Egg noodles - 1 (8 ounce) package
  • Kosher salt - 1 teaspoon
  • Ground black pepper to taste - 1 teaspoon
  • Fresh lemon juice, or more to taste - 1 tablespoon
  • Chopped fresh parsley - 3 tablespoons

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