Cherry Apricot Upside Down Cake Recipe | Yesterday's Recipes

Ingredients

• 6 tablespoon unsalted butter
• 1⁄2 cup dark brown sugar (packed)
• 2 tablespoon brown sugar (packed)
• 12 large bing cherries (halved and pitted)
• 1⁄3 cup walnuts (coarsely chopped)
• 2 large fresh apricots (pitted and cut lengthwise into 3/8-inch slices)
• 3 eggs (separated)
• 1⁄2 cup granulated sugar
• 1⁄3 cup milk
• 1⁄2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder