Flemish Stew
Tender beef slow-cooked in dark beer with onions and herbs, served with crispy roast potatoes—comfort food at its finest. Perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 406baker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Baking sheet
- Spatula
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- stew beef: 1 lb
- onion: 1
- carrot: 2
- celery: 2
- French bread: 1 slice
- dijon mustard: 1 Tbsp
- butter: 2 Tbsp
- all purpose flour: 2 Tbsp
- brown beer: 18 fl oz
- beef broth: 1/2 cup
- cranberry sauce: 2 Tbsp
- nutmeg: 1/2 tsp
- bay leaf: 2
- dried thyme: 1/2 tsp
- dried rosemary: 1/2 tsp
- salt and pepper: to taste,
- fresh parsley
- salt: 1 Tbsp
- baking soda: 1/8 tsp
- russet potatoes: 3 lb
- extra-virgin olive oil: 1/4 cup
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