Lemony Chicken Soup
Recipe is an edited version of the original from Mr & Mrs Wilkinsons How it is at Home by Matt Wilkinson and Sharlee Gibb. Published by Hardie Grant 2017.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 leek, remove dark green leaves, halved lengthways and sliced
- 500g free range chicken thighs
- 500ml chicken or vegetable stock
- 750ml water
- 2 pieces kombu, optional
- ½ cup soup pasta, like risoni or macaroni (I use a gluten free pasta)
- 1 lemon, zest and juice
- 1 bunch bok choy or similar, roughly chopped
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