Lemony Chicken Soup

Lemony Chicken Soup

fairfieldwellness.com.au

Recipe is an edited version of the original from Mr & Mrs Wilkinsons How it is at Home by Matt Wilkinson and Sharlee Gibb. Published by Hardie Grant 2017.

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 leek, remove dark green leaves, halved lengthways and sliced
  • 500g free range chicken thighs
  • 500ml chicken or vegetable stock
  • 750ml water
  • 2 pieces kombu, optional
  • ½ cup soup pasta, like risoni or macaroni (I use a gluten free pasta)
  • 1 lemon, zest and juice
  • 1 bunch bok choy or similar, roughly chopped

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