Lemon Chicken Soup Recipe

Ingredients

• 4 Massel 7’s Chicken Style Stock Cubes
• or 2 Massel Chicken Style Ultracubes
• or 4 teaspoons Massel Chicken Style Stock Powder
• 4 cups water
• 2 chicken breasts (cooked and shredded)
• ½ cup carrots (shredded or thinly sliced)
• ½ cup onion (finely chopped)
• ¼ cup celery (finely chopped)
• 2 garlic cloves (finely chopped)
• 2 tablespoons fresh parsley (chopped)
• Juice of 1 lemon
• Freshly ground black pepper
• Cooked rice or rice noodles (optional)