Simple Clam Chowder | Cooking Professionally

Ingredients

• 4 slices bacon, diced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 onion, diced
• 1/2 teaspoon dried thyme
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 cup vegetable stock
• 2 (6.5-ounce) cans chopped clams, juices reserved
• 1 bay leaf
• 2 russet potatoes, peeled and diced
• 1 cup half-and-half, plus more if needed
• kosher salt, to taste
• ground black pepper, to taste
• 2 tablespoons parsley leaves, chopped, optional