Halal Beef Seekh kabab - A Quick and Easy Recipe

Ingredients

• 1 lb halal ground beef
• 1 medium onion (grated and moisture-squeezed)
• 2 tbsp ginger and garlic paste
• 1–2 green chilies (finely chopped)
• 2 tbsp chopped cilantro
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1 tsp red chili flakes (adjust to taste)
• ½ tsp turmeric powder
• Salt to taste
• 2 tbsp gram flour (helps bind)
• 1 tbsp lemon juice
• 2 tbsp oil (for brushing/grilling)