Vegan Crispy Kimchi Rice Fritters | RiceSelect®

Ingredients

• 2 cup RiceSelect® Premium Jasmine Rice
• 1 tbsp ground flaxseed + 2.5 tbsp water (flax egg)
• 3/4 cup vegan kimchi, finely chopped (squeeze out excess liquid)
• 2 scallions, finely sliced
• 3 tbsp soy sauce, divided
• 4 tsp sesame oil, divided
• 2 tbsp all-purpose flour
• 1 tsp toasted sesame seeds
• avocado oil, for frying
• 1 tbsp rice vinegar
• 1 tsp agave
• 1/4 tsp gochugaru
• Scallions, for garnish