Crispy, Crunchy, Spicy Vegetable Fritters (Bajo) - KonkaniFoodRecipes.com
Crispy, crunchy, spicy vegetable fritters made with a simple rice batter. Perfect for veggie lovers and spice enthusiasts alike! Try raw jackfruit, eggplant, or any veggies you have on hand.
Ingredients
- 3/4 - 1 cup of dosa rice/sonamasuri
- 5-6 dried red chillies
- Salt to taste
- 2 tamarind seed sized tamarind
- A tiny piece of crystal asafoetida
- 2 tablespoons of gram flour
- Oil for deep frying
- Veggies of your choice
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