Kimchi Fried Rice | Lundberg Family Farms

Ingredients

• 2 cups Organic White Jasmine Rice suggested substitutions
• 1 1 ⁄ 2 cups Veggies (onion, zucchini, frozen corn/peas/carrots mix)
• 1 ⁄ 2 cups Kimchi, large chunks
• 1 ⁄ 4 cups Kimchi Juice (at the bottom of the kimchi container)
• 1 1 ⁄ 2 tbsp Tamari or Soy Sauce
• 1 tbsp Butter, grass fed
• 1 tsp Sesame Oil
• 1 ⁄ 2 tsp Garlic, minced
• 1 Egg, fried, for garnish
• Toasted Sesame Seeds, for garnish
• Seaweed Flakes, for garnish
• Scallions, sliced for garnish