Kimchi Rice Patties with Spicy Edamame Recipe

Ingredients

• 2 cups water
• 1 cup uncooked jasmine rice
• 0.5 teaspoon salt, divided
• 0.5 cup chopped kimchi, squeezed dry
• 3 tablespoons all-purpose flour
• 1 large egg
• 2 tablespoons vegetable oil
• 12 ounces frozen edamame in the pod
• 1 tablespoon chili oil
• 1 tablespoon reduced-sodium soy sauce
• 0.25 cup mayonnaise
• 1 tablespoon gochujang (Korean hot pepper paste)
• 1 teaspoon rice vinegar
• sliced green onions