Ahi Tuna Sashimi with Brussels Sprout Salad – As Seen on Dinner: Impossible : Robert Irvine

Ingredients

• 3 avocados
• 1/3 cup mayonnaise
• 2 garlic cloves, minced
• 1 tbsp chopped cilantro
• Juice of 1 lemon
• Kosher salt and pepper, to taste
• 2 tbsp miso paste
• 1 tbsp ponzu sauce
• 3 tbsp soy sauce
• 1 each garlic cloves, minced
• 1 tbsp ginger, diced
• 4 tbsp. grapeseed oil
• 1 ½ cup Brussels sprouts, shaved very thin
• 2 tbsp chopped scallions
• 1 cup watermelon, diced
• 1 cup cinnamon cap mushrooms, sauted and finished with 2 tbsp soy sauce
• ¼ cup green peas
• 1 lb sushi grade skin-off raw tuna loin, thinly sliced
• 8 orange segments
• 1 purple sweet potato, thinly sliced and fried crispy.