Greek Tuna Salad Stuffed Avocados Recipe | Samsung Food App
These make for a quick, fresh, light meal that involves no cooking.
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Ingredients
- 2 large avocados, halved and pitted
- 2 (3 oz.) pouches Blue Harbor tuna in water
- 1/4 cup chopped kalamata, black or green olives
- 1/4 cup minced red onion
- 1/4 cup chopped fire roasted red peppers
- 2 Tablespoons chopped fresh basil or parsley
- salt
- pepper
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