Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts Recipe

Name: Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts Recipe
Total time: 30 min
Ingredients: 1 tablespoon avocado oil; 2 cloves garlic, minced; 1/2 cup tamarind paste, store-bought or homemade; 2 tablespoons dark brown sugar; 2 tablespoons fish sauce; 1/2 lime, juiced; 1 fresh red Thai chile, finely chopped (optional); 1/4 cup avocado oil; 1 large shallot, halved and thinly sliced; 3 tablespoons neutral-tasting oil (such as avocado oil); 3 scallions (green parts only), finely chopped; 1 teaspoon kosher salt; 1 teaspoon sugar; 1 pound medium Brussels sprouts (about the size of your thumb) trimmed and halved; 2 tablespoons avocado oil; 1/2 teaspoon kosher salt; freshly ground black pepper; 1 teaspoon cornstarch; 1/4 cup packed brown sugar; 2 tablespoons rice vinegar; 2 tablespoons lime juice; 1 clove garlic, minced; 1/2 teaspoon red pepper flakes, or to taste; 1 (2-pound) skin-on salmon fillet (about 3/4-inch thick at the thickest point); 2 tablespoons avocado oil, plus extra for the grill grates; kosher salt; Scallion Relish (recipe above); Fried Shallots (recipe above); 3 tablespoons chopped peanuts

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Drizzle grilled salmon with a tangy tamarind sauce and serve alongside spicy roasted Brussels sprouts.

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Cast iron skillet

Ingredients

1 tablespoon avocado oil
2 cloves garlic, minced
1/2 cup tamarind paste, store-bought or homemade
2 tablespoons dark brown sugar
2 tablespoons fish sauce
1/2 lime, juiced
1 fresh red Thai chile, finely chopped (optional)
1/4 cup avocado oil
1 large shallot, halved and thinly sliced
3 tablespoons neutral-tasting oil (such as avocado oil)
3 scallions (green parts only), finely chopped
1 teaspoon kosher salt
1 teaspoon sugar
1 pound medium Brussels sprouts (about the size of your thumb) trimmed and halved
2 tablespoons avocado oil
1/2 teaspoon kosher salt
freshly ground black pepper
1 teaspoon cornstarch
1/4 cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons lime juice
1 clove garlic, minced
1/2 teaspoon red pepper flakes, or to taste
1 (2-pound) skin-on salmon fillet (about 3/4-inch thick at the thickest point)
2 tablespoons avocado oil, plus extra for the grill grates
kosher salt
Scallion Relish (recipe above)
Fried Shallots (recipe above)
3 tablespoons chopped peanuts