Corned Beef Sliders

Name: Corned Beef Sliders
Ingredients: for sliders (pretzel rolls are a favorite of ours, but potato bread rolls are a great choice too); Thinly sliced corned beef (you can use leftovers or pick up some from your local grocery store); Irish Cheddar Cheese, sliced; Sauerkraut (or you can top with a dill pickle); 1/2 Cup; Spicy-Sweet mustard; 3 tablespoons; Sweet Garlic mustard; 4 tablespoons Guinness Stout Beer; 1 tablespoon of shallot, minced; 1 tablespoon light brown sugar; Pinch of ground allspice

sunvalleymustard.com

Looking for a simple and fun gourmet to celebrate St. Patrick's Day? Check out this easy (and delicious) recipe we found from www.savorypantryblog.com. We swapped out our mustard for the sauce and oh...

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Ingredients

for sliders (pretzel rolls are a favorite of ours, but potato bread rolls are a great choice too)
Thinly sliced corned beef (you can use leftovers or pick up some from your local grocery store)
Irish Cheddar Cheese, sliced
Sauerkraut (or you can top with a dill pickle)
1/2 Cup
Spicy-Sweet mustard
3 tablespoons
Sweet Garlic mustard
4 tablespoons Guinness Stout Beer
1 tablespoon of shallot, minced
1 tablespoon light brown sugar
Pinch of ground allspice