Lucky Leprechaun Corned Beef & Cabbage Sliders for St. Patrick's Day
These mini sandwiches combine tender corned beef, tangy cabbage slaw and melted Swiss cheese on soft slider buns for a perfect St. Patrick's Day celebration.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Oven
- Spoon
- Plate
Ingredients
- 12 slider buns
- 1 pound thinly sliced corned beef
- 1 cup finely shredded cabbage
- 2 tablespoons Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt
- pepper
- 6 slices Swiss cheese, quartered
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