Corned Beef Sliders Recipe | Samsung Food App
Turn St.Patty's Day corned beef and cabbage leftovers into easy, crowd-pleasing corned beef sliders. Perfect for a quick appetizer, lunch, or dinner!
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Cooking tools:
- Bread knife
- Baking dish
- Oven
- Aluminum foil
Ingredients
- Horseradish Cream Sauce
- 1 pound corned beef brisket, (sliced, and cut into 2-inch pieces)
- 1 package Hawaiian rolls, (cut in half)
- 1 cup sauerkraut
- 12 slices Swiss cheese
- 1 tablespoon butter, (melted)
- ½ teaspoon poppy seeds
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