Dinkel-Buchweizenschrot-Brot - Cookidoo® – the official Thermomix® recipe platform

Name: Dinkel-Buchweizenschrot-Brot - Cookidoo® – the official Thermomix® recipe platform
Total time: 90 min
Ingredients: Butter; 600 g Dinkel; 200 g Buchweizen; 1 Würfel Hefe; 750 g Wasser; 45 g Balsamico, dunkel; 40 g Pinienkerne; 40 g Sonnenblumenkerne; 20 g Kürbiskerne; 1 EL Salz; 1 TL Koriander, gemahlen

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Ingredients

Butter
600 g Dinkel
200 g Buchweizen
1 Würfel Hefe
750 g Wasser
45 g Balsamico, dunkel
40 g Pinienkerne
40 g Sonnenblumenkerne
20 g Kürbiskerne
1 EL Salz
1 TL Koriander, gemahlen

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Dinkel-Buchweizenschrot-Brot - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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