Dave’s Kimchi – Farm and Fire

Ingredients

• 5 pounds (two big heads) of coarsely chopped Napa Cabbage
• 3-4 large cloves garlic and a nice piece of fresh ginger finely chopped
• 1 red,yellow or orange pepper
• 5-6 radishes
• 2-3 carrots
• 2 ½ to 3 tablespoons of natural sea salt
• celery salt
• paprika
• red pepper, black pepper and white pepper